Table Of Contents; Safety First; Important Safety Instructions - Whirlpool ED25DW Use & Care Manual

Contents
Page
Page
SAFETY FIRST ..........................
3
Removing the Snack Bin ............. 7
Important Safety Instructions ......... 3
Adjusting the Wine Rack ............ 7
BEFORE USING YOUR REFRIGERATOR. .. 4
Removing the Freezer Baskets ....... 7
Remove Sales Labels ................ 4
Adjusting the Door Bins .............. 7
Clean It ............................. 4 Changing
the Light Bulbs ............ 8
Plug It In 4
Removing the Base Grille ............ 8
............................
Install Properly ...................... 4
Cold Water and Ice Dispenser ...... 9
Level Refrigerator-Freezer
11
........... 4
Sounds You May Hear ................
USING YOUR REFRIGERATOR ........... 5
Energy Saving Tips .................. 11
Setting the Controls. ................. 5 CLEANING YOUR REFRIGERATOR. ......
11
Changing
the Control Settings ....... 5
Cleaning Chart ..................... 12
Power Saver Control .................
5
FOOD STORAGE GUIDE ................
13
Adjusting the Crisper Humidity
Storing Fresh Food .................. 13
Control
14
........................... 6
Storing Frozen Food .................
Adjusting Meat Drawer Temperature 6 VACATION
AND MOVING CARE ........
17
Adjusting the Refrigerator Shelves ...
6 IF YOU NEED SERVICE OR ASSISTANCE.
18
Removing Crispers, Meat Drawer WHIRLPOOL REFRIGERATOR
and Covers ....................... 6
WARRANTY ............................ 20
01988 Whirlpool Corporation
Important Safety Instructions
You are personally responsible for making sure
that your refrigerator...
l
is installed and leveled on a floor that will hold
the weight,and in an area suitable for its size and
use.
l
is connected only to the right kind of outlet, with
the right electrical supply and grounding. (Refer
to your "Electrical Requirements and Grounding
Instructions:')
l
is used only to do what home refrigerators are
designed to do.
l
is not near an oven, radiatoror other heat source.
l
is properly maintained.
l
is out of the weather.
l
is used in an area where the room temperature
will not fall below 55°F (13°C).
l
is not used by anyone unable to operate it
properly.
l
is not loaded with food before it has time to get
properly cold.