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No need
to s'lu? off the refrlgeratc;r
I' y'oc1 WI De
away
for less tF,Jr, fOur weeks
Use
I;
perishables
freeze
other
itef?s
If your
refr'gerator
s equloped
with on outomc:lc
Ice maker
11 tlJrr It 3ff 2) shu' of
the water
suppI\
to the tee maker
3: emptv
the Ice
Din
long
Vacations.
Remove
all tF,e fix?d Ii '~oc.
w? go,r,g
for rl rn"f-tb8
3r more
If yol.~ retrlgerator
1s equipped
,NIT: or
outomatlc
ICC? ,iaker.
turr, off fhe water
sdpp
v +c,
the Ice maker
c:' least a dav
=Ihead
Wher!
ttie ISIS'
Joad Of Ice dro; as, turn 3ff the Ice maker
Urlolug
the rc-frlgerator
and
clear
I+ rlr;se
.-.'ef
3nd dry Tape r>.DDer or wo&
blocks
to both
doors
keeping
then-
open
far enough
for air tc ger
r
This WIII keep
ajor
ona mold
from building
up
Tape
the blocks
out of a child's
reach...do
not allow
children
near
the refrigerator
when
the doors are blocked
open.
70 restart
refrlclerolor.
see "Using Your Refrigerator
Moving.
If your refrigerator
IS equipped
with or, automatic
Ice maker,
shut off the
ice maker
water
supply
a
day ahead
of t/me
Disconnect
the water
line After
the lost supply
of Ice drops,
lift the signal
arm to turn
off the ice maker
Remove
all food
Pock
frozen
foods
in dry ice
Unplug
the refrigerator
and
clean
It thoroughly
Remove
everythIng
that comes
out Wrap all ports
tieI1 and tape
them
together
so they don't
shift and
rattle
Screw
or: the
everllng
rollers,
tape
the
dmrs
snut
tape
the eiectrlc
cord
to the cabinet
When
k ou get to your new home,
put everythIng
back
and
refer to page
2 If your refrlgerotor
has on automatic
Ice maker,
recoP,lect
the water
supply
6
Food storage guide
STORING FRESH FOOD
-here
1s a right w3v
to package
and
store refrlg~
era!ed
or frorer,
f:)ods
To keeD foods
fresh'e:
longer
take
the lime to study these
rezommencien
steps
Leafy Vegetables
Remove
store wropplng
irlrr
or tear
off bruised
and
discolored
areas
Wash
in
cool
water,
drar
and store in crisper
Cold
moist air
helps
keep
leoty
vegetables
fresh
and
crisp
The
crispers
have
sealing
gaskets
to help keep
rumid
a#r
/ n
Meat
?&a*
IS
perlshobie
and experlslve
yocl
Non ' ,wont tC waste
an oclnce
of it through
careless
handling
The following
list and chart
give you pack-
aging
hints and
time
limits
State meat
ir the meat
POP,
Fresh, Prepackaged
Meat
Store fresh meat
In
the store wrapping
Vacuum
packaged
meat
can
be frozen
for as long
as one month
if
the seal
IS
not
orokep
If you
wart
to keep
It frozen
longer,
you
should
wrap It witp speclcl
freezer
wrapplrg
materId
Fresh Meat,
Not Prepackaged.
Remove
the
market
wrapping
paper
and
re-wrap
loosely
In
waxed
paper
01 olumlnum
foil for storing
It unfrozen
Cooked
Meat.
Wrap
or cover
cooked
meat
with
waxed
paper,
plastic
wrap
or aluminum
foil
Store
lmmedlotely
Cured
or Smoked
Meat
and Cold
Cuts.
Ham,
bacon.
sausage.
cold
cuts. etc
keep
best or, ortgl-
301 wrappings
Once
opened,
tightly
re-wrap
In
plastic
wrap
or aluminum
foil
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