4. During baking,
the oven burner
will turn on and off to maintain
the
temperature
setting.
5. When baking
is done, turn the
Oven Temp Control to OFF.
Broiling
The Broiler Drawer is located
below the oven door. Always
broil with the
drawer
and oven door completely
closed.
1.
Pull the broiler drawer
open and
tilt the door panel
down.
2. Place broiler pan grid so grease
can drain down sides into lower
part of broiler pan. See picture.
3. Place food on broiler pan and
4. Set the Oven Temp Control to BROIL.
position
the broiler pan before
The broiler will automatically
light
turning on the broiler. See pan
in 50-60 seconds.
placement
chart in the "Cooking
Guide"
for recommended
pan
positions.
5. When broiling
is done, turn the
Oven Temp Control to OFF.
DO NOT PREHEAT THE BROILER BEFORE USING. COMPLETELY CLOSE
THE
BROILER DRAWER DURING BROILING.
8