Preparation/Keep Warm - Panasonic SR-ND10 Operating Instructions Manual

準
备/保温
準
备
1
确认
保湿装置是否安装妥当。
按下开盖按钮
2
打开外盖。
将淘洗好的米放入内锅 ，加入适量的水，然
将内锅
3
装入本体内。
使用前，请先擦乾内锅外表面。
为使锅底和电热板能紧密贴附，
请将内锅按箭头指示方向旋转
2～3次。
4
关闭外盖
並 确认咔喳一声。
5
插上电源插头。
注意事项
请确认本体插头、电源插头是否已经插到位。
保温
米饭的保温以在12小时以内为佳，否则将影响口
●
感。
保温时间显示从 到 共24小时，超过24小时 又
●
显示当前时间，但仍然继续保温。
显示保温时间
Display the
warming time
保温时，内锅的边缘部可能会出现少量水珠。
●
保温时内锅中如有其它盛饭用具则会影响米饭的
●
味道。
■ 炊饭时间 (参考)
快速
约30分钟
Quick
About 30min
稍 硬
约35分钟
Harder
About 35min
準
标
约37分钟
White Rice About 37min
稍 软
约41分钟
Softer About 41min
精 煮
约50分钟
About 50min
Fuzzy
-9-
Preparation / Keep Warm
後
後
(1小时以内时的显示样例)
h
(Display sample within 1 hour)
Cooking time (reference)
左表时间为电压220V，室温20℃，水温18℃时米量为中间量的参考时间。
●
(1.0L型...3杯，1.8L型...5杯)
The table on the left refer to the required cooking time with 220V voltage, 20℃ room temperature,
18℃ water temperature and middle volume. (1.0L...3cups, 1.8L...5cups.)
煮饭时实际时间会根据米量、水量、电压、室温、水温、米质的不同而变化。
●
The actual time for cooking varies according to different rice volume, water volume, voltage,
room temperature, rice quality.
什锦饭、糯米饭的炊饭时间根据使用的材料而变化。
●
The time for mixed or glutinous rice varies according to different materials used.
1
Make sure
Keep Moisture Cap is well installed.
Press the hook button to
2
Open the outer lid.
後 After putting the rinsed rice into the pan, add proper
volume of water, then put the pan.
3
Into the body.
Before use, clean and dry the surface outside the
pan. Move around the pan by two to three times
according to the shown arrow in order to make the
pan bottom closely attached to the cast heater.
4
Close the outer lid
and make sure the "click" sound is heard.
5
Plug in.
Cautions
Please make sure the body plug and power plug are
well positioned.
Do not keep warm beyond 12 hours,or else the taste of
●
the rice will be affected.
The keep warm time is from 0 to 23, which is 24 hours
●
altogether. It will return to the current time after 24 hours,
but it can still keep warm.
During keep warm, water drops may appear at the edge
●
of the pan sometimes.
During keep warm, any rice scoops inside the pan will
●
affect the taste of rice.
Preparation
Keep Warm