Reheating - Panasonic SR-ND10 Operating Instructions Manual

关於各炊煮功能
冷饭加热
■ 烹调时间......不管冷饭量多少，时间都约20分钟。
Cooking time ┅┅┅ In any circumstances, cooking time should about 20 min, regardless of the rice volume to be cooked.
1
準
备
Preparation
白米
CUP
10
8
6
4
2
(例如：1.8升型)
(e.g. 1.8L
2
冷饭加热

Reheating

Start
Reheat
(Press twice)
3
翻 米饭 鬆
Fluff Rice
注意事项
冷饭加热的次数只可为一次。
●
请不要加热什锦饭、糯米饭、煲仔饭。
●
-13 -
请将锅内的冷饭搅拌均匀，使之平整。
●
Evenly mix the cooled rice inside the pan and make it flat.
冷饭加热时，请参照下记水量表的标 加水。
●
When the cooled rice is reheated, the water volume can be added according to the
following table.
远红外
厚锅
粥
1 /
1
4
1
/
3
4
/
1
2
type)
连续按2次 Start 按钮。
●
Press the Start key twice continuously.
●
Start 指示灯亮时，冷饭加热程序起动。
●
When Start indicator is on, the reheating procedure starts.
显示时间以1分钟为单位逐步递減。20分钟 後 ，蜂鸣声响起，冷饭加热结束，
进入保温。
Time on the display goes down every one minute. After 20 minutes, the beeper rings and
the reheating is over, then the mode switches to keep warm.
蜂鸣器鸣响 ，为使米饭更美味可口，请立刻将米饭翻 鬆 。
後
●
After the beeper rings, please fluff and loosen the rice immediately in order to make the rice
more delicious.
準
冷饭量(水位刻度线)
Cold Rice Volume (water level mark)
1
2
3
4
5
最大冷饭量(水位刻度线)
Maximum Cold Rice Volume (water level mark)
加入冷饭时，请不要超过最大冷饭量。
注意事项
Cautions
Please do not exceed the maximum cold rice
volume when adding in the cooled rice.
Cautions
The cooled rice can only be reheated once.
●
Please do not reheat mixed rice, glutinous rice and casserole rice.
●
Reheating
水量(量杯)
Water Volume (Cup)
1.0L 1.8L
1/4 ---
1/2 1/2
1/2 1/2
--- 1/2
---
3
1
5