Whirlpool SF395LEE Use & Care Manual page 19

B
ROILING
.
CONT
(
To custom broil at a lower temperature:
•
If your food is cooking too fast, press the
pad until "325°F" shows on the small display.
•
If you want your food to broil slower from the start,
press the custom broil pad and press the
pad so a temperature between 300°F and 525°F
shows on the small display. Press the start/enter
pad.
Lower temperature settings let the broil heating
element cycle and slow cooking. The lower the
temperature, the slower the cooking.
NOTE: Fish and chicken are some foods that may
cook better if you use lower broiling temperatures.
B
ROILING TIPS
•
Use the broiler pan and grid for broiling. They are
designed to drain excess liquid and grease away
from the cooking surface to help prevent spatter
or smoke.
•
If you broil small quantities, you may want to use
a small broiler pan. You can get them in the
housewares section of many department stores.
•
Do not cover the broiler grid with foil.
•
To make sure the grease drains well, do not use
cookie sheets or similar pans for broiling.
•
Place food about 3 inches or more from the broil
burner.
•
The broiling rack position determines how the
burner cooks your food. The lower the position,
the more broiler grid area covered. See the
"Broiling guide" later in this section for more
information.
)
temp
temp
PRESS YOU SEE
TEMP
HEAT
TIME
(example shows broil at 325°F)
PRESS YOU SEE
CUSTOM
BROIL
(example shows broil at 400°F)
TEMP
YOU SEE
START
ENTER HEAT
5 SEC
•
To sear meat, place the broiler pan at one of the
higher rack positions.
•
Thin ( 3 ⁄ ") steaks may be broiled in the higher rack
4
positions.
•
To cook thick (1 1 ⁄ ") steaks and other thick cuts
2
of meat well done, start cooking on a lower rack
position or move them to a lower rack position
after searing.
•
After broiling, remove the broiler pan from the
oven when you remove the food. Drippings will
bake on the pan if you leave it in the heated oven.
USING YOUR RANGE
F
ON
BAKE
BROIL COOK TIME
F
BAKE
BROIL
ON
BROIL
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