Table Of Contents - Whirlpool SF330PEW Use And Care Manual

Contents
Page
Important Safety Instructions ........ .3
Using Your Range .......................... .6
Using the surface burners .............. .6
Setting the clock ............................ .7
Using the Minute Timer .................. .8
Using the oven control ................... .9
Baking ........................................ .9
Adjusting the oven temperature
control ................................... IO
Broiling ...................................... 11
The oven vent .............................. .12
Caring For Your Range ................. 12
Control panel and knobs .............. .13
Surface burner grates
and reflector pans.. ................... .I4
Surface burners ........................... .15
Removable cooktop ..................... .15
Removable oven door .................. .16
Using the standard-cleaning oven .17
Using the continuous-cleaning
oven ......................................... .I7
Cleaning tips ................................ .20
The oven light .............................. .22
If You Need Service Or Assistance 23
Whirlpool Cooking Product
Warranty
........................................
.28
01990 Whirlpool Corporation
Thank you for buying a Whirlpool
appliance. Please complete and mail
the Owner Registration Card pro-
vided with this product. Then
complete the form below. Have this
information ready if you need service or
call with a question.
l
Copy model and serial numbers from
plate (located under cooktop) and
purchase date from sales slip.
l
Keep this book, the Cooking Guide
and sales slip together in a handy
place.
Model Number
Serial Number
Purchase Date
Service Company Phone Number
You are responsible for:
l
Installing and leveling the range on a
floor strong enough to support its
weight, and where it is protected from
the elements. (See the Installation
Instructions.)
l
Making sure the range is not used by
anyone unable to operate it properly.
l
Properly maintaining the range.
l
Using the range only for jobs ex-
pected of a home range.
. Making sure the range is secured by
properly installed anti-tip bracket(s),
with rear leveling leg(s) positioned
under bracket(s).