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PART
Broiler drawer, pan
and grid (clean after
each use)
Oven racks
Oven door glass
(Models SF304BSY
and SF302BSYIBEY)
Oven cavity
WHAT TO USE
Steel-wool pad and
warm, soapy water
Steel-wool pad and
warm, soapy water
Paper towel and spray
glass cleaner
OR
Warm, soapy water and
a nonabrasive,
plastic
scrubbing pad
Sponge and warm,
soapy water
Soapy steel-wool pad for
heavily soiled areas
OR
Commercial
oven
cleaner for heavily soiled
areas
HOW TO CLEAN
l
Clean after each use.
l
Wash, rinse and dry thoroughly.
l
After broiler
is cool, wipe interior with
warm, damp sponge. For heavily soiled
areas, use a soapy steel-wool pad.
l
Wash, rinse and dry thoroughly.
l
Make sure oven is cool.
l
Follow directions provided with the
cleaner.
. Wash, rinse and dry thoroughly.
l
Make sure oven is cool.
l
Remove door and oven bottom for easier
access. (See pages 17 and 18.)
. Wash, rinse and dry well.
l
Remove door for easier access.
l
Rinse well with water.
l
Remove door and oven bottom for easier
access.
. Place newspaper on floor to protect floor
surface.
9 Follow directions provided with the oven
cleaner.
l
Rinse well with clear water.
l
Use in well-ventilated
room.
l
Do not allow commercial
oven
cleaners
to contact
the heat seal,
thermostat
or exterior
surfaces
of the
range. Damage will occur.
20
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