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Baking/roasting
1. Position the rack(s) properly before turning on
the oven. To change rack position,
lift rack
at front and pull out. For further information,
see "Positioning
racks and pans" on page 9.
2. Push in and turn the Oven Temperature
Control to the baking/roasting
temperature
you
want. The oven burner will automatically
light
in 50-60 seconds.
3. When baking, preheat the oven for 10
minutes. Put food in the oven.
NOTE: Do not preheat when roasting or
cooking items such as casseroles.
Do not place food directly on the oven
bottom.
4. During baking/roasting,
the oven burner will
turn on and off to maintain the temperature
setting.
5. When baking/roasting
is done, turn the Oven
Temperature
Control to OFF.
12
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