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Spillovers
Sugar and starchy spills (from pies and casseroles]
and soils which occur in
heavy
amounts
will not be removed.
After the oven is cooled,
remove these
spillovers
with a nylon scrubbing
pad and water. If the soil is really baked
on,
it can be loosened
by using TOP JOB: HANDY ANDY,m or FANTASTIK." Spray
cleaner
on the spot and let soak for about 15 minutes. Brush with a wet nylon
scrubbing
pad and rinse well with a wet sponge.
CAUTION:
Do not use toll or foil liner on the oven bottom.
It will cause
poor baking
results and could
damage
the oven.
Cleaning
Tips
1.
The oven window
and racks are not coated.
Clean them by hand.
2. The oven door does not get as hot as the walls. Some hand cleaning
may
needed
iand
Cleaning
ACKS - Use soapy
steel-wool
ad for best cleaning
results.
nse well.
WINDOW-Keep
clean
with hot
sudsy water. Use a plastic
scour-
ing pad for stubborn
spots. Rinse
Do not use steel-wool
or
abrasive
cleansers.
WALLS AND DOOR-Wash
with hot
soapy
water. Use a plastic
scouring
pad for stubborn
spots. Rinse well.
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