Cleaning chart (cont.)
PART
Chrome reflector bowls*
(Models RS610PXG and
RS675PXG)
•
Light to moderate soil
•
Heavy to burned-on
soils
Oven door glass
Oven cavity
(Model RS610PXG)
•
Food spills containing
sugar and/or milk
•
Heavily soiled areas
*When the cooktop is cool, remove all spills and clean. Food spills containing acids, such as
vinegar and tomato, may affect the finish.
CLEANING METHOD
•
Soap and water
•
Non-abrasive plastic
scrubbing pad
•
Dishwasher
•
Solution of
1
/
cup
2
ammonia to 1 gallon
water
•
Non-abrasive plastic
scrubbing pad
•
Mild abrasive powdered
cleanser or commercial
oven cleaner
•
Soap and water
•
Non-abrasive plastic
scrubbing pad
•
Spray glass cleaner
•
Soap and water
•
Steel wool pad
•
Commercial oven
cleaner
CARING FOR YOUR RANGE
SPECIAL INSTRUCTIONS
•
Wash, rinse and dry with soft cloth.
•
Soak bowls for 20 minutes, then
scrub with plastic pad.
•
Wash, rinse and dry with soft
cloth.
•
Wipe with paper towel.
•
When oven cools, wash, rinse
and dry with soft cloth.
•
Wipe with clean water and
dry well.
•
Follow the directions that come
with the oven cleaner. (Place
newspaper on the floor to protect
the floor surface.) Wipe well with
clean water and dry.
NOTES:
•
Use oven cleaners in a well-
ventilated room.
•
Do not let commercial oven
cleaners contact the gasket,
thermostat, or exterior
surfaces of the range. This
will cause damage.
•
For easier cleaning, you can
remove the oven door. Carefully
follow the instructions in the
"Removing the oven door" section.
continued on next page
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