Whirlpool RS675PXG Use And Care Manual page 25

Broiling guidelines
•
Use only the broiler pan and grid
provided. They are designed to drain
extra juices from the cooking surface.
This drainage helps prevent spatter and
smoke.
•
To make sure the juices drain well, do not
cover the grid with foil.
•
Trim excess fat to reduce spattering. Slit
the fat on the edges to prevent curling.
•
Use tongs to turn meat to avoid losing
juices.
Recommended rack positions are numbered
from the bottom (1) to the top (5). For best
results, place food 3 inches or more from
the broil element.
MEAT
Steak, 1" thick
medium rare
medium
well done
Hamburger Patties,
Pork Chops, 1" thick
Ham Slice, 1 ⁄ " thick, precooked
2
Frankfurters
Lamb Chops, 1" thick
Chicken
bone-in pieces
boneless breasts
Fish
fillets 1 ⁄ - 1 ⁄ " thick
4 2
steaks 3 ⁄ -1" thick
4
NOTE: Times are guidelines only and may need to be adjusted for individual tastes.
3 ⁄ " thick, 1 ⁄ lb well done
4 4
USING YOUR RANGE
•
Pull out oven rack to stop position before
turning or removing food.
•
After broiling, remove the pan from the
oven when removing the food. Drippings
will bake on the pan if left in the heated
oven, making cleaning more difficult.
•
For easier cleaning, line the bottom of the
pan with aluminum foil. Clean the pan and
grid as soon as possible after each use.
APPROXIMATE TIME
RACK
SIDE 1
POSITION
4
14-15
15-16
18-19
13-14
4
20-22
4
8-10
4
5-7
4
14-17
4
17-20
3
11-16
4
4
8-10
16-18
(MINUTES)
SIDE 2
7-8
8-9
9-10
7-8
10-11
4-5
3-4
8-9
17-20
11-16
4-5
8-9
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