Other Operating Hints; The Oven Vent - Whirlpool RS675PW Use & Care Manual

Electric range
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To avold
sickness
and food waste
when using the MEALTIMER'"
control:
l
Do not use foods that will spoil while waltlng
for cooklng
to start, such as
dlrhes
with mllk or eggs, cream
soups, and cooked
meats
or flsh. Any
food that has to watt for cooklng
to start should
be very cold or frozen
before
It Is put In the oven. MOST UNFROZEN FOODS SHOULD NEVER STAND
MORE THAN TWO HOURS BEFORE COOKING
STARTS.
l
Do not use foods contalnlng
baking
powder
or yeast when using delay
start. They will not rise properly.
l
Do not allow food to remaln
In oven for more than two hours affer end of
cooklng
cycle.
Other Operating Hints
l
If you want to check what you have programmed,
press the button for the
function you want to check. The Display will show what you have programmed
for that function.
l
If you want to check the time of day, press the Min/Sec Timer and Bake Hours
Buttons. The Display will show the time of day.
l
A rapidly flashing indicator light indicates an error in programming.
Cancel
any entries and begin again.
The Oven Vent
Hot air and moisture escape from the
oven through a vent under the right
rear surface unit. You can cook on the
unit, or keep food warm on it while
the oven is on.
Burn Hazard
It you leave
a utensil on the right
rear surface
unit, use potholders
when movlng
It. Pan handles
can
become
hot enough
to burn.
Plastic
utensils
left over the vent
can melt.
The vent is needed for air circulation.
Do not block
the
vent. Poor baking
can result.

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