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Summary of Contents for Whirlpool RS6305XB
- Page 1 CONTINUOUS-CLEANING A Note To You kiZEZk:- PartsAnd Features Using Your Range Catin For Your If You Need ttt2FCeor Warranty 1-800-253-1301 Call us with questions or comments. ELECTRIC SET-IN RANGE MODELS RS630PXB and RS6305XB...
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Page 2: A Note To You
A Note To You Thank you for buying a WhirlpooP You have purchased a quality, worldclass into its manufacturing. To ensure that you will enjoy many years of trouble-free developed this Use and Care Guide. It is full of valuable information on how to operate and maintain your appliance properly and safely. -
Page 3: Safety Instructions
Important To reduce the risk of fire, electrical shock, injury to persons, or damage when using the range, follow basic precautions, including the following: General @Read all instructions before using the range. 4nstall or locate the range onl in accordance with the provi dy ed Installation Instructions. - Page 4 @Do not wear loose or hanging garments when using the range. They could ignite if they touch a hot surface unit and you could be burned. 4Jse only d potholders. Moist or damp po holders on hot surfaces ma result in burns from steam.
- Page 5 Grease *Grease is flammable. Do not allow grease to collect around cooktop or in vents. Wipe spill- overs immediately. .Do not use water on grease fires. Never pick up a flaming pan. Smother flamin pan on range by coverin h a well- fitted lid, cookie s eet or flat tray.
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Page 6: Parts And Features
Parts And Features This section contains captioned illustrations of your range. Use them to become familiar with the location and appearance of all parts and features. cooktop control panel Left rear - control knob Right rear 8 control knob Left front control knob Right hont... -
Page 7: Table Of Contents
Using Your Range In This Section the rurface unit6 ... Uring rack6 and pen6 ... Po6itioning For be6t air circulation U6ing 6luminum foil for bdcing ..10 S3tting the clock ... U6ing the Minute Timer ... Bakinghoa6ting To obtain the best cooking results possible, you must operate your range properly. This section give6 you important information for efficient and safe use of your range. - Page 8 Until you get used to the settings, use the following as a guide. For best results, start cooking at the high setting: then turn the control knob down to continue cooking. 1 SElTlNG RECOMMENDED 1 “’ ~~~~~~~;es* Medium-high To hold a rapid boil. Medium For gravy, pudding and icing.
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Page 9: Po6Itioning Rack6 And Pen6
If you plan to use the cooktop for canning, we if not recommend the installation of a Canning Kit. Order the kii (Part No. 242905) from your Whirlpool dealer or authorized Whirlpools service company. Personal Always position oven rack(s) in desired location before turning oven on. -
Page 10: For Be6T Air Circulation
For best air circulation Hot air must circulate around the pans in the oven for even heat to reach all parts of the oven. This results in better baking. Place the pans so that one is not directly over the other. For best resulta, allow 1% to 2 inches (4-5 cm) of space around each pan and... -
Page 11: S3Tting The Clock
Setting the clock Push in and turn the Minute Timer Knob to set the clock. 1. Push in Minute Timer Knob and turn clockwise until clock shows the correct time of day. Using the Minute The Minute Timer does not start or stop the oven. It works like a kitchen timer. -
Page 12: Bakinghoa6Ting
Baking/roasting 1. Position the rack(s) properly before turning on the oven. To change rack position, rack at front and pull out. For further informa- tion, see “Positioning racks and pans” on page 9. 2. Set the Oven Selector to BAKE. 3. -
Page 13: Broiling
2. Loosen the locking screws inside the control knob. Note the position of the notches. 3. To lower the temperature, hoM knob handle firmly and move the tooth a notch counter- clockwise. Each notch equals about 5’F (2.5%). 4. To raise the temperature, hold knob handle firmly and move the tooth a notch clockwise. -
Page 14: Broiling Tip6
Broiling rack position chart RACK POSlTlON TYPE OF FOOD/ FROM BOllOM DONENESS Hamburger patties and thin steaks %’ thick or less Quick; searing food, rare and medium steaks, medium patties, ham slices, fish steaks, frankfurters Well-done steaks and patties, lamb chops, split chicken, pork steaks and chops, whole fish Not used for broiling... -
Page 15: U6Ing The Mealtimer'" Clock
Using the MEALTIMER” The MEALTIMER clock is designed to turn the oven on and off at times you set, even when you are not around. Delayed time baking/roasting is ideal for foods which do not require a preheated oven, such as meats and casseroles. - Page 16 To start baking/roasting and stop automatically: 1. Posftion the oven rack(s) properly and place the food in the oven. 2. Push in and turn the Stop Time Knob clockwise to the time you want the oven to shut off. Make sure the Start Time Knob is not pushed in.
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Page 17: The Oven Vent
The oven vent Hot air and moisture escape from the oven through a vent under the right rear surface unit. You can cook on the unit or keep food warm on it while the oven is on. The vent is needed for air circulation. -
Page 18: Caring For Your Range
Caring For Your Range In This Section Surfscs units snd rsflectof bowl* ....16 Removing ths oven door ....... . . Removing the ovsn window . - Page 19 3. Pull the surface unit straight away from the receptacle. 4. Lift out the reflector bowl. See ‘Cleaning chart” on page 24 for cleaning instructions. Replacing 1. Make sure all surface units are off and cool before replacing surface units and reflector bowls.
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Page 20: Removing The Oven Door
3. Hold the surface unit as level as possible with the terminal just started into the receptacle. Push the surface unit terminal into the receptacle. 4. When terminal is pushed into the receptacle as far as it will go, push down the edge of the surface unit opposite the receptacle. -
Page 21: Removing The Oven Window
Removing the oven window (model RS6305XB) If your oven has an oven window instead of the black glass door, you can remove the outer glass and frame for cleaning. Do not take apart a black glass door. To remove the outer window: 1. -
Page 22: The Continuous-Cleaning
Cut foil from a roll of heavy-duty 18-inch (45 cm) aluminum foil, or buy a foil kit (Part No. 241450) from your Whirlpool Appliance dealer. Burn, Electrical Shock and Product... -
Page 23: Cleaning Tips
Cleaning tips The oven window and racks are not coated. Clean them by hand. The oven door does not get as hot as the walls. Some handcleaning may be needed. If you do more broiling than baking, hand- cleaning may be needed. Use aluminum foil on the oven bottom according to instructions. - Page 24 Oven door glass Paper towel and spray glass (model RS63OPXB) cleaner Oven window Warm, soapy water and a (model RS6305XB) nonabrasive, scrubbing pad HOW TO CLEAN Turn knobs to OFF and pull straight away from control panel. Wash, rinse and dry thoroughly.
- Page 25 PART WHAT TO USE Oven cavity Sponge and warm, soapy water Heavy-duty aluminum foil HOW TO CLEAN Make sure oven is cool. Remove door for easier access. Clean heavily soiled areas or stains. Rinse well with water. Place piece of foil on oven floor to catch spillovers. Make sure the foil is centered and long enough to start up both side oven walls without wrinkling.
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Page 26: To Replace The Oven Light
The oven light The oven light will come on when you open the oven door. To turn the light on when the oven door is closed, use the Oven Light Switch on the control panel. Electrical Shock and Personal injury Hazard Make sure oven and light bulb are cool and power to the range has been turned OFF before replacing the light bulb. -
Page 27: If You Need Assistance Or Service
If You Need Assistance Or Service This section is designed to help you save the cost of a service call. Part 1 of this section outlines possible problems, their causes, and actions you can take to solve each problem. Parts 2 and 3 tell you what to do if you still need assistance or service. - Page 28 POSSIBLE PROBLEM Soil is visible You broil often. continuous- cleaning oven finish Soil is on door. Soil is caused by sugar and starchy spills. Cooking resuits The range is not level. are not whet you expected The oven temperature too low or too high. You have not preheated the oven as the recipe calls for.
- Page 29 Whirlpool appliance. To locate FSP replacement refer to Step 3 above or call the Whirlpool Con- sumer Assistance Center number in Step 2. 5. If you are not satisfied...
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Page 30: Range Warranty
C. Pickup and delivery. Your range is designed to be repaired in the home. D. Damage to your range caused by accident, misuse, fire, flood, acts of God or use of products not approved by Whirlpool. E. Any labor costs during limited warranty.
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