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How to Use
• Properly assemble the Waring Pro Health™ Juicer.
• Place juicer on clean, dry, level surface.
Caution:
To prevent potential injury, only use your Waring Pro Health™ Juicer
on level, dry surfaces located near functioning electrical outlets. Do not
attempt to use with extension cord.
• Wash and prepare all fruits and vegetables (see pages 17-18 for
prep instructions).
• Cut fruits and vegetables small enough to fit easily down feeding tube.
• Place juice collector into cup holder.
• Plug juicer into wall and move switch to On position when ready.
• Place fruit and vegetable pieces into feeding tube one at a time.
• Use pusher to push stuck fruit and vegetable pieces into strainer bas-
ket and shredder.
• When finished, move switch to Off position.
• Remove juice collector and its contents from base.
• Unplug juicer from wall.
• Disassemble juicer for cleaning.
Caution:
Never put fingers down feeding tube with juicer plugged in.
Never use items besides pusher to dislodge fruit and vegetable pieces
from feeding tube.
Note:
Only use fresh and crisp vegetables. Insert all fruits and vegetables into the
feeding tube unless instructed otherwise. Push hard fruits and vegetables,
including apples and carrots, into tube using pulsating, uneven motions.
Push softer vegetables, such as peaches and spinach, in slow, continuous
motions to allow skins to properly shred apart. Alternate softer fruits and
vegetables with firmer fruits and vegetables to produce larger juice yields.
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