Baking In The Left Oven - Whirlpool RF4700XW Use And Care Manual

Baking in the left oven
The left oven is best used as a warming oven, for
heating smaller casseroles, or for baking many
kinds of frozen convenience foods. Baking and
broiling times may be longer than in the right oven.
Large pans and bakeware can block air circulation
needed for proper baking. The right, or primary,
oven should be used for family baking of cakes,
cookies, pies, etc.
1. Position the rack(s) properly
before
turning on
the oven.
To change rack position,
pull rack
out to stop, raise front edge and lift out.
2. Set the Left Oven Temperature Control to the
baking temperature you want. The Left Oven
Temperature Control Indicator Light will come
on. The oven is preheated when the Left Oven
Temperature Control Indicator Light first goes
Off.
3. Put food in the oven.
During baking, the elements will turn on and
off to keep the temperature at the setting. The
Left Oven Temperature Control Indicator Light
will turn on and off with the elements.
The top element helps heat during baking,
but does not turn red.
4. When baking is done, turn the Left Oven
Temperature Control to OFF.
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