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Using Your Range
Continued
Broiling in the left oven
1.
Position the rack before turning the oven on.
See rack placement chart and broiling chart in
the "Cooking Guide" for recommended
rack
positions.
2. Put the broiler pan and food on the rack.
3. Close the door to the Broil Stop position (open
about 4 inches, 10.2 cm). The door will stay
open by itself.
Using the automatic
MEALTIMER'" clock
The automatic MEALTIMER'" clock is designed to
turn the oven on and off at times you set, even
when you are not around.
Automatic baking is ideal for foods which do not
require a preheated oven such as meats and
casseroles.
Do not use the automatic cycle for
cakes, cookies, etc...undercooking will result.
To delay start and stop automatically:
1. Position the oven rack(s) properly, and place
the food in the oven.
12
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