Table Of Contents - Whirlpool RF396PXV Use And Care Manual

Contents
Page
Important Safety
Instructions. 3
Using Your Range 5
Using the surface units 5
The electronic oven controls 6
Setting the clock 8
Using the Electronic Minute
Timer. 8
Using the oven off button 9
Using the oven 9
Using the electronic automatic
MEALTIMER' control 11
Theovenvent _.._.....,..... 15
The storage drawer 16
Optional rotisserie 16
Optional door panel pat 16
Caring For Your Range. I 7
Control panel and knobs I 7
Cooktop 17
Using the Self-Cleaning cycle 19
Cleaning tips 24
Using and replacing the
light bulbs 25
The oven light 26
If You Need Service
Or Assistance 27
Whirlpool Range Warranty. 32
'Tmk
$31989 Whirlpool Corporation
Remove the Consumer Buy Guide
label. It will be easier to remove before
the range is used. To remove any re-
maining glue:
. Rub briskly with thumb to make a ball,
then remove.
or
. Soak area with liquid hand dishwash-
ing detergent before removing glue as
described above.
Do not use rubbing alcohol or flam-
mable or toxic solvents, such as
acetone, gasoline, carbon tetrachloride,
etc. These can damage the finish.
Thank you for buying a Whirlpool
appliance. Please complete and
mail the Owner Registration Card
provided with this product. Then
complete the form below. Have this
Information ready if you need service or
call with a question.
Copy model and serial numbers from
plate (behind the oven door on the
frame) and purchase date from sales
slip.
Keep this book, the Cooking Guide
and sales slip together in the Liter-
ature Pac.
Model Number
Serial Number
Purchase Date
Service Company Phone Number
You are responsible for:
. Installing and leveling the range on a
floor strong enough to hold its weight,
and where it is protected from the
elements.'
. Properly connecting and grounding
the range to electrical supply.'
. Making sure the range is not used by
anyone unable to operate it properly.
. Properly maintaining the range.
. Using the range only for jobs
expected of a home range.
'See the Installation Instructions.
2