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3. Enter the adjustment.
PRESS
YOU SEE
(time of
day)
To display
temperatures
in "C instead
of OF:
Press and hokf the Custom Broil pad for 5 s8c-
onds. A short lone will sound and the tempera-
tures displayed will be converted. To switch
back to "F, repeat the instructions above.
How to determine
the amount
of
The chart at the right tells you how much to
adjust the offset temperature to get the
desired cooking results. You can determine
cooking results by the amount of browning,
moistness, and rising times for baked foods.
adjustment
needed
ADJUST BY THIS
NUMBER OF
DEGREES
TO MAKE FOOD...
(FAHRENHEIT)
tie more done
oderatelv more done
He less done
oderatelv less done
1 Much less done
-30
I
Broiling
NOTES:
l
Preheating
is not necessary when broiling.
l
Leave
the door partly open whenever
using the oven to broil. This allows the
oven to maintain proper temperatures.
1. Position rack.
I\
See "Broiling rack position chart" on
page 20.
2. Put food on broiler pan and
place in center of oven rack.
3. Position door.
Close the door to the Broil Stop position
(open about 4 inches [lo cm]). The door
will stay open by itself.
18
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