3. Close the door to the Broil Stop
position, (open about 4 inches.
10.2 cm]. The door will stay open
4. Set the Oven Selector
and the
Oven Temperature
Control to
BROIL.
5. When broiling
is done,turn
both
the Oven Selector and the Oven
Temperature
Control to OFF
1
I
CAUTION: The door must be parity open whenever the oven is set
to BROIL. Leaving the door open allows the oven to maintain proper
temperatures
and prevents window glass from cracking.
10