Cleaning Chart - Whirlpool RF315PXX Use & Care Manual

Whirlpool use & care guide electric range rf315pxx
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Cleaning Chart
PART
Exterlor
rurlaces
WHAT TO USE
HOW TO CLEAN
Warm soapy
water
and
l
Wipe off regularly
when range
a soft cloth.
is cool.
Non-abrasive
plastic
l
Do not allow
food contalnlng
scrubbing
pad for heavily-
acldr
(such as vinegar,
tomato,
soiled
areas.
lemon Juice or milk) to remain
on surface.
Acids
may remove
the glossy
tlnlsh.
l
Do not use abrasive
or harsh
cleansers.
Surface
units
No cleaning
required.
l
Spatters
or spills will burn off.
l
Do not Immerse
In water.
Chrome
Warm soapy
water
and
reflector
a non-abrasive
plastic
bowls
scrubbing
pad.
l
Wash, rinse and dry well.
l
Clean
frequently.
l
Do not use abrasive
or harsh
cleansers.
Control
knobs
Control
panel
Warm soapy
water
and
a soft cloth.
Warm soapy
water
or
spray glass cleaner
and a soft cloth.
l
Wash, rinse and dry well.
l
Do not soak.
l
Wash, rinse and dry well.
l
Follow
directions
provided
with
the cleaner.
Broiler
pan
and grld
Oven racks
Warm soapy
water
or a
soapy
steel wool
pad.
Warm soapy
water
or
soaDv
steel wool
Dads.
l
Clean
after each
use.
l
Wash, rinse and dry well.
l
Wash, rinse and dry. Use soapy
steel
wool
Dads for heavilv-soiled
areas.
Oven door
glass
Spray glass cleaner
or
warm soapy
water
and
a non-abrasive
plastic
scrubbing
pad.
Standard
oven
Warm, soapy
water
or
soapy
steel wool
pads.
OR
Commercial
oven
cleaners.
Heavy-duty
aluminum
foil
or shallow
pan.
l
Make
sure oven Is cool.
l
Follow
directions
provided
with
the cleaner.
l
Wash, rinse and dry well.
l
Remove
door for easier
access.
l
Clean
heavily-soiled
areas or
stains. Rinse well with water,
l
Remove
door for easier
access.
l
Place newspaper
on floor to
protect
floor surface.
l
Follow
directions
provided
with the
oven cleaner.
l
Rinse well with clear
water.
l
Use in well-ventilated
room.
l
Do not allow
commercial
oven
cleaners
to contact
the heatlng
elements,
heat seal, thermostat
or
exterlor
surfaces
of the range.
Damage
will occur.
l
Place piece
of foil or shallow
pan,
slightly
larger than the cooking
container,
on lower
rack to catch
sDill-overs.
20

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