Table of Contents
Advertisement
1.
Pull the Oven Temperature
Knob straight off.
3. To lower the temperature,
move
a notch closer to LO. Each notch
equals aboutlO"F (5°C).
2. Loosen the locking screws inside
the control knob. Note the posi-
tion of the notches.
4. To raise the temperature,
move a
notch closer to HI. Each notch
equals aboutlO"F (5°C).
Tighten the locking screws and '
replace the control knob.
Broiling
1.
Position the rack before turning
the oven on. See broil chart in the
"Cooking Guide" or a reliable
cookbook for recommended
rack positions.
I
11 I
2. Put the broiler pan and food on
the rack.
I
conttnued
on next page
Advertisement
Table of Contents
