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If you need service or assistance,
we suggest you follow these steps:
1.
Before calling for
assistance...
Performance
problems
often
result
from little things you can find and fix
without
tools of any kind.
if nothing
operates:
l
Is the power
supply
cord
plugged
into a live circuit with the proper
volt-
age?
(See Installation
Instructions.)
l
Have
you checked
your
home's
main fuses or circuit
breaker
box?
if the oven will not operate:
l
Is the Oven Selector
turned to a set-
ting (BAKE or BROIL)?
l
Is the Oven
Temperature
Control
turned to a temperature
setting?
if surface
units will not operate:
l
Have
you checked
your
home's
main fuses or circuit
breaker
box?
l
Are surface
units plugged
in all the
way?
l
Do the control
knobs turn?
if surface
unit control
knob(s)
will
not turn:
l
Did you push in before trying to turn?
If cooking
results aren't
what
you expected:
l
Is the range
level?
l
Does the oven
temperature
seem
too low or too high? See page
15.
l
If needed,
have you preheated
the
oven as the recipe
calls for?
l
Are you following
a tested
recipe
from a reliable
source?
l
Are you using pans recommended
in the
"Cookware"
section
on
page
6?
l
If baking,
have you allowed
1% to 2
inches
(4-5 cm) on all sides of the
pans for air circulation?
l
Are the pans the size called
for in the
recipe?
l
Do
the
cooking
utensils
have
smooth, flat bottoms
and fit the sur-
face elements
being
used?
2.
If you need
assistance?..
Call
Whirlpool
COOL-LINE*
serv-
ice assistance
telephone
number.
Dial free from anywhere
in the U.S.:
1-800-253-1301
and talk with one of our trained
con-
sultants
The consultants
can
instruct
you in how to obtain
satisfactory
oper-
ation from your appliance
or, if serv-
ice
is necessary,
recommend
a
qualified
service
company
in your
area.
If you prefer, write to:
Mr. Donald
Skinner
Director
of Consumer
Relations
Whirlpool
Corporation
2000 M-63
Benton Harbor, Ml 49022
Please
include
a daytime
phone
number
in your correspondence.
26
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