1.
Pull the Oven Temperature
Control straight off.
2. Loosen the locking
screws inside
the control
knob. Note the posi-
tion of the notches.
3. To lower the temperature,
move
a notch closer to LO. Each notch
equals
aboutlO"F
(5°C).
4. To raise the temperature,
move a
notch closer to HI. Each notch
equals
aboutlO"F
(5°C).
Tighten
the locking
screw and
replace
the control
knob.
Broiling
1.
Position the rack before turnfng
the oven on See broil chart In the
"Cooking
Gufde"
or a reliable
cookbook
for recommended
rack positions
2. Put the broiler pan and food on
the rack