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U
Y
SING
OUR
U
SING THE SURFACE COOKING AREAS
Using the control knobs
Push in the control knobs before turning them to a
Surface cooking area heat settings
Use the following chart as a guide.
SETTING
RECOMMENDED USE
•
To start food cooking.
HI
•
To bring liquid to a boil.
•
To hold a rapid boil.
6-8
•
To quickly brown or sear food.
•
To maintain a slow boil.
5
•
To fry poultry or meat.
•
To make pudding, sauce, or gravy.
•
To stew or steam food.
2-4
•
To simmer food.
•
To keep food warm.
LO
•
To melt chocolate or butter.
•
To keep cooked foods warm.
Keep Warm
element
(MIN to MAX)
R
ANGE
setting. You can set
them anywhere be-
tween HI and OFF.
wWARNING
Fire Hazard
Turn off all controls when done cooking.
Failure to do so can result in death or fire.
Easy ways to save energy
•
When heating large quantities of liquid for foods
such as pasta or soup, cover with a lid to help
shorten cooking time.
•
Preheat your pots and pans only when
recommended and for the shortest time possible.
•
Start your food on a higher heat setting, then turn
the control to a lower setting to finish cooking.
7
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