Caring For Your Range - Whirlpool RF199LXH Use And Care Manual

C
ARING FOR
Do not store flammable materials such as gasoline near this appliance.
Doing so can result in death, explosion, or fire.
C
LEANING CHART
Before cleaning, always make sure all controls are off and the range is cool. Refer to instructions on all
cleaning products before using them to clean your range.
PART
Control Knobs
Control Panel
Exterior Surfaces*
(excluding ceramic glass cooktop,
control panel and oven door glass)
Ceramic glass cooktop
Oven door glass
Oven cavity
•
Food spills containing
sugar and/or milk
•
All other spills
Oven racks
*When the cooktop is cool, remove all spills and clean. Food spills containing acids, such as vinegar and tomato,
may affect the finish.
32
Y R
OUR ANGE
CLEANING METHOD
•
Soap and water
•
Dishwasher
•
Soap and water
•
Spray glass cleaner
• Soap and water
• Mild liquid cleaner
• Spray glass cleaner
•
Non-abrasive plastic scrubbing
pad
•
Soap and water
•
Non-abrasive plastic scrubbing pad
•
Spray glass cleaner
•
Soap and water
•
Self-cleaning cycle
•
Soap and water
•
Steel wool pad
•
Self-cleaning cycle
wWARNING
Explosion Hazard
SPECIAL INSTRUCTIONS
•
DO NOT use steel wool or
abrasive cleaners.
•
Pull knobs straight away from
control panel.
•
Wash, rinse and dry with soft cloth.
•
Wash, rinse and dry with soft cloth.
•
Apply spray cleaner to paper towel,
do not spray directly on panel.
•
DO NOT use abrasive or harsh
cleaners like chlorine bleach,
ammonia or oven cleaners.
•
Wash, rinse and dry with soft cloth.
•
Gently clean around the model
and serial plate; too much
scrubbing could remove the
numbers.
•
See the "Cleaning the ceramic
glass cooktop" section.
•
Wash, rinse and dry with soft
cloth.
•
Wipe with paper towel.
•
When oven cools, wash, rinse
and dry with soft cloth or sponge.
•
See the "Using the self-cleaning
cycle" section.
•
Wash, rinse and dry.
•
Place on 2nd and 4th rack
guides. Racks will discolor and
become harder to slide. After
cleaning, apply vegetable oil to
rack guides for easier sliding.