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Until you get used to the settings,
use the following
as a guide.
For best results,
Start
cooking
at the high settings; then turn the control
knob down to continue
cooking.
Use HI to start
Use MED-HI
Use MED
Use MED-LO
Use LO to
foods cook-
to hold a
for gravy,
to keep food
keep food
ing; to bring
rapid
boil; to
puddings
cooking
after
warm
until
liquids to a
fry chicken
and icing; to
starting
it
ready to
boil.
or pancakes.
cook
large
on a higher
serve. Set the
amounts
of
setting.
heat higher
vegetables.
or lower
within the LO
CAUTION:
The use of the HI setting
for long periods
of time
can damage
surface
units and discolor
chrome
trim rings.
band to keep
food at the
Start cooking
on HI and turn control
down to continue
cooking.
temperature
you want.
Use only flat-bottomed
utensils for best cooking
results and to prevent
damage
to the cooktop.
Specialty
items with rounded
or ridged
bottoms
[woks, ridged
bottom
canners
or tea kettles] are not recommended.
See the Cooking
Guide
for important
utensil
information.
Optional
Canning Kit (Part
NO.
242905)
The large diameter
of most water-bath
or pressure canners
combined
with
high heat settings for long periods
of time can shorten the life of regular
surface
units and cause damage
to the cooktop.
If you plan to use the cooktop
for canning,
we recommend
the installation
of a Canning
Kit. Order the kit from your Whirlpool
Dealer or Tech-Care"
Service
Company.
See the Cooking
Guide
for important
canning
information.
6
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