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Cleaning
chart
Use the following table to help you clean your range.
PART
Control
knobs
WHAT TO USE
Sponge warm, soapy
water
HOW TO CLEAN
l
Turn knobs to OFF and pull straight away
from control panel.
l
Wash, rinse and dry thoroughly. Do not soak.
l
Replace knobs. Make sure all knobs point to
OFF.
DO NOT USE steel wool or abrasive cleaners.
They may damage the finish of the knobs.
DO NOT spray cleaner directly on panel. Apply
cleaner to paper towel.
Control
panels
Sponge and warm,
soapy water
OR
Paper towel and spray
glass cleaner
l
Wash, rinse and dry thoroughly.
DO NOT USE steel wool or abrasive
cleaners.They may damage the finish.
Exterior
surfacer
(other than control
panels)
Sponge and warm,
soapy water
l
Wash, rinse and dry thoroughly.
USE nonabrasive, plastic scrubbing pad on
heavily soiled areas.
l
Do not use abrasive or harsh cleansers.
They may damage the finish.
NOTE:
Do not allow foods containing acids
(such as vinegar, tomato or lemon juice) to
remain on surface. Acids may remove the
glossy finish. Also wipe up milk or egg spills
when cooktop is cool.
Surface burners,
grates, caps and
trim rings
Warm, soapy water and
sponge or nonabrasive
plastic scrubbing pad
OR
Dishwasher (for grates)
l
See pages 15-l 7 for cleaning instructions.
Broiler drawer, pan
Steel-wool pad and
l
Clean after each use.
and grid
(clean after
warm, soapy water
each use)
l
Wash, rinse and dry thoroughly.
l
After broiler
is cool,
wipe interior with warm,
damp sponge. For heavily soiled areas, use a
soapy steel-wool pad.
Oven racks
Steel-wool pad and
warm, soapy water
l
Wash, rinse and dry thoroughly.
Oven door glass
Paper towel and spray
glass cleaner
OR
Warm, soapy water and
a nonabrasive, plastic
scrubbing pad
l
Make sure oven is cool.
l
Follow directions provided with the
cleaner.
l
Wash, rinse and dry thoroughly.
A
continued
on next page
19
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