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2.
Loosen
the locking screws inside the control
knob.
Note the position
of the notches.
3. To lower the temperature,
hold
knob handle
firmly and move the tooth a notch clockwise.
Each notch equals about 10°F (5°C).
4. To raise the temperature,
hold
knob handle
firmly and move the tooth a notch counter-
clockwise. Each notch equals about
1 O°F
(5°C).
Tighten
the locking
screws and replace the
control
knob.
Broiling
The broiler drawer is located below the oven
door.
Always
broil with the oven door closed.
1. Pull
the broiler drawer open and
tilt
the door
panel down.
2. Place
broiler pan grid so grease can drain
down ribbing and through slots into lower part
of the broiler pan. See picture.
3. Before the broiler
is turned on, place
food
on broiler pan and
position
the broiler pan at
one of the three levels.
Refer
to
a
reliable
cookbook for broiling chart.
4. Push in and turn
the Oven Temperature
Control to BROIL. The broiler will automati-
cally light in 50-60 seconds.
5. When broiling
is done, turn
the Oven
Temperature Control to OFF.
NOTE:
Do not preheat the broiler before using.
Completely close the broiler drawer during
broiling.
Drain slot
kib
Side view
Frdnt
13
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