Advertisement
Baking/roasting
1. Position
the rack(s) properly
before
turning
on the oven.
To change
rack position,
lift
rack at front and
pull out.
For further informa-
tion, see "Positioning racks and pans" on
page 9.
2. Push in and turn
the Oven Temperature
Control to the baking/roasting temperature you
want. The oven burner will automatically light
in 50-60 seconds.
3. When baking,
preheat
the oven for 10 min-
utes.
Put
food in the oven.
NOTE:
Do not preheat when roasting or
cooking items such as casseroles.
Do not place food directly on the oven
bottom.
4. During baking/roasting, the oven burner will
turn on and off to maintain the temperature
setting.
5. When baking/roasting
is done, turn
the
Oven Temperature Control to OFF.
Adjusting
the oven temperature
control
Oven temperature controls will gradually shift
after years of use. So, even though your new
oven is properly adjusted to provide accurate
temperatures, it may cook faster or slower than
your old oven.
If, after using the oven for a period of time, you
are not satisfied with the temperature settings,
you can adjust them by following these steps:
1. Push in and turn
the Oven Temperature
Control Knob to the off position.
Pull
knob
straight off and
flip it
over.
12
Advertisement
