B / Aking Roasting - Whirlpool F195LEH Use And Care Manual

USING YOUR RANGE
T
ONES
Tones tell you if a function is entered correctly or
not. They also tell you when a cycle is completed.
To shut off all tones except the end-of-timer and
error tones:
Press and hold STOP TIME for 5 seconds. A short
tone will sound to tell you the tones have
been changed. Repeat to turn the tones
STOP
back on. You will see "off" for 3 seconds
TIME
when the tones are turned off and "on" for
3 seconds when they are turned on.
B /
AKING ROASTING
1.
Place the racks where you need them. For more
Front
Rear
2.
Choose the bake setting.
3.
Set the temperature (optional).
Do this step if you want to set a temperature
other than 350°F. Press
temperature or
5°F amounts. Use these pads until the desired
temperature shows on the small display.
4. When roasting, put your food in the oven. You
14
information, see
"Positioning racks and
pans" in "Using the Oven"
earlier in this section.
to raise the
to lower the temperature in
do not have to preheat
the oven when roasting,
unless your recipe
recommends it.
NOTE: The oven will cook
normally even though the
preheat conditioning timer
is displayed.
To choose between high and low volume tones:
Press and hold DELAY START TIME for 5 seconds.
A short tone will sound to tell you the tones
have been changed. Either "HI" or "LO" will
DELAY
appear on the time display for 3 seconds to
START
TIME
show the volume you chose.
IMPORTANT: Do not try to light the oven burner
during a power failure. Never place food or
cookware directly on the oven door or the oven
bottom. When using the oven for the first time, it is
necessary to light the surface burners first, to purge
air from the gas lines.
PRESS YOU SEE
BAKE
PRESS YOU SEE
TEMP
(example for bake at 375°F)
Roasting meats and poultry
•
For even cooking, place the meat on a rack in a
shallow pan. This keeps the meat out of the
drippings and allows the heat to circulate better.
•
Use a meat thermometer for the most accurate
doneness. Insert it so the tip is in the center of
the largest muscle or thickest portion of the meat
or poultry. Make sure the thermometer is not
touching bone, fat, or the bottom of the pan.
F
BAKE
F
BAKE