Whirlpool 9762257 Use And Care Manual page 13

Self-cleaning electric ranges
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1. Press CONVECT BAKE.
Press the TEMP "up" or "down" arrow pads to enter a
temperature other than 350°F (177°C). The convection bake
range can be set between 170°F and 500°F (77°C and
260°C).
2. Press START.
A preheating time will count down on the display, and "PrE"
will appear. The oven control automatically sets preheating
time based on the oven temperature selected.
As the preheating time ends, the set temperature replaces
"PrE" on the display. When the set temperature is reached, if
enabled, 1 tone will sound.
The temperature settings can be changed anytime after
pressing START. Changing the temperature will not change
the preheat countdown time.
3. Press OFF or OFF/CANCEL when finished cooking.
CONVECTION COOKING CHART
FOOD/
COOK TIME
RACK
(min. per
POSITION
1 lb [454 g])
Beef, Rack Position 2
Rib Roast
rare
20-25
medium
25-30
well-done
30-35
Rib Roast
(boneless)
rare
22-25
medium
27-30
well-done
32-35
Rump,
Sirloin Tip
Roast
rare
20-25
medium
25-30
well-done
30-35
Meat Loaf
20-25
Veal, Rack Position 2
Loin, Rib,
Rump
Roast
medium
25-35
well-done
30-40
Pork, Rack Position 2
Loin Roast
(boneless)
30-40
Shoulder
Roast
35-40
OVEN TEMP.
INTERNAL
FOOD
TEMP.
140°F (60°C)
300°F (149°C)
160°F (71°C)
170°F (77°C)
140°F (60°C)
300°F (149°C)
160°F (71°C)
170°F (77°C)
300°F (149°C)
140°F (60°C)
160°F (71°C)
170°F (77°C)
325°F (163°C)
165°F (74°C)
325°F (163°C)
160°F (71°C)
170°F (77°C)
160°F-170°F
325°F (163°C)
(71°C-77°C)
160°F-170°F
325°F (163°C)
(71°C-77°C)
FOOD/
COOK TIME
RACK
(min. per
POSITION
1 lb [454 g])
Ham, Rack Position 2
Fresh
25-35
(uncooked)
Fully
15-20
Cooked
Lamb, Rack Position 2
Leg,
Shoulder
Roast
medium
25-30
well-done
30-35
Chicken*, Rack Position 2
Whole
3-5 lbs
20-25
(1.5-2.2 kg)
5-7 lbs
15-20
(2.2-3.1 kg)
Turkey*, Rack Positions 1 or 2
13 lbs and
10-15
under
(5.85 kg)
Over 13 lbs
10-12
(5.85 kg)
Cornish Game Hens*, Rack Position 2 or 3
1-1.5 lbs
50-60
(0.5-0.7 kg)
*Do not stuff poultry when convection roasting.
OVEN TEMP.
INTERNAL
FOOD
TEMP.
300°F (149°C)
160°F (71°C)
300°F (149°C)
160°F (71°C)
300°F (149°C)
160°F (71°C)
170°F (77°C)
325°F (163°C)
180°F (82°C)
325°F (163°C)
180°F (82°C)
300°F (149°C)
180°F (82°C)
300°F (149°C)
180°F (82°C)
325°F (163°C)
180°F (82°C)
13

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