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Positioning Racks and Bakeware
IMPORTANT: Do not place food or bakeware directly on the oven
door or bottom. Permanent damage will occur to the porcelain
finish.
RACKS
NOTES:
Position racks before turning the oven on.
Do not position racks with bakeware on them.
Make sure racks are level.
To move a rack, pull it out to the stop position, raise the front
edge, then lift out. Use the following illustration and charts as a
guide.
5
4
3
2
1
Traditional Cooking
FOOD
Frozen pies, large roasts, turkeys,
angel food cakes
Bundt cakes, most quick breads,
yeast breads, casseroles, meats
Cookies, biscuits, muffins, cakes,
nonfrozen pies
Convection Cooking
OVEN SETTING
Convect or Convect Bake
Convect or Convect Bake
Convect or Convect Bake
14
RACK POSITION
1 or 2
2
2 or 3
NUMBER OF
RACK
RACKS USED
POSITION(S)
1
1, 2 or 3
2
2 and 4
3
1, 3 and 5
BAKEWARE
To cook food evenly, hot air must be able to circulate. Allow
2" (5 cm) of space around bakeware and oven walls. Use the
following chart as a guide.
NUMBER
POSITION ON RACK
OF PAN(S)
1
Center of rack.
2
Side by side or slightly staggered.
3 or 4
Opposite corners on each rack. Make sure that
no bakeware piece is directly over another.
Split Oven Rack
(on some models)
Split-Rack with Removable Insert
The split-rack with removable insert is a space maximizer. When
the two are attached, they make a full rack. The insert can also be
removed to provide room for large items such as a turkey and
casseroles.
The insert can also be used on the counter for a cooling rack.
Do not place more than 25 lbs (11.3 kg) on the split-rack.
A
A. Split-rack
B. Removable insert
To Use Racks:
1. Place a full rack on position 1 or 2, and the split-rack on
position 3 or 4.
2. Place large items on the right side of the full rack.
3. Place deeper, covered dishes on the left side of the full rack.
4. Place shallow dishes on the split-rack.
5. When finished cooking, slowly remove items.
A. Rear rack section
B. Front rack section
B
A
B
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