Broil Tips And Techniques; Broil Chart - Bosch HBL 74 Series Use & Care Manual

Oven Operations
• Place rack in the required position needed before turning on the oven.
• Start broiling with a cool oven and broiler pan. There is no need to preheat oven for broiling.
• Broil with the oven door positioned at the Broil door stop (open door broiling).
• Use the three-piece broil pan for Broil.
• Brush fish and lean cuts of meat with vegetable oil before broiling to prevent sticking.
• Start broiling poultry with skin side down.
• Turn food after one half of total cooking time. Thicker cuts of meat or poultry can be turned more often.
• Slotted top racks on broiler pan let fat drip away, reducing spattering and smoking.
• When top-browning casseroles, use only metal or glass-ceramic (Pyroceram™) such as Corningware
bakeware.
• Never use heat-proof glass (Pyrexware
• Refer to Page 14 for setting Broil mode.
Food Item and Thickness
Beef: Ground, patties, 3/4" to 1"
Steaks, 3/4" to 1-1/4"
Bread: Garlic Bread, 1/2" slices
3/4" to 1" slices
Fish: Fillets or steaks, 1/2" to 1"
Lamb: Chops, 1/2" to 1"
Pork: Chops, 1/2" to 1"
Smoked Ham Steak, 1/2"
Ham Steak, 1"
Poultry: Chicken, pieces
Sausage: Hot Dogs, whole
Veal: Chop, 1"

Broil Tips and Techniques

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) pottery; they cannot tolerate the high temperatures.

Broil Chart

Rack
Position
3
3
3 or 4
3 or 4
3
3
3
3
3
3
4
3
Page 24
Bosch HBL7 / HBN7 Oven Use and Care Manual
Broil
Setting Total Time (minutes)
5 Med Rare: 6 to 7
Med: 8 to 9
Well: 9 to 10
5 Rare: 3 to 4
Med: 4 to 5
Well: 5 to 6
5 2-1/2 to 4
5 4 to 5
4 Flakes: 8 to 12
(1/2" thickness does not
need to be turned after
half of broil time)
5 Med: 12 to 17
Well: 15 to 20
4 Well: 18 to 25
5 Well: 7 to 11
5 Well: 12 to15
5 30 to 45
5 4 to 5
5 Well: 12 to 16
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Broil