Convection Bake Chart - Bosch HBL 74 Series Use & Care Manual

Oven Operations
Reduce standard recipe temperature by 25ºF for Convection Bake.
Temperatures have been reduced in this chart.*
Food Item
Breads
Biscuits, scratch
Biscuits, canned
Large
Medium
Dinner Rolls
Quick Breads
White Bread, loaf
Cakes
Angel Food Mix
Cookies
Bar
Drop
Sliced
Desserts
Fruit Crisps and
Cobblers
Scratch
Frozen (16 oz.)
(32 oz.)
Pies, scratch, 2 crust fruit
Pies, frozen, 2 crust fruit
Turnovers, frozen
Pastry Crust
Scratch
Refrigerator
Pizza
Scratch
Frozen
Specialty Breads
Popovers
* This chart is a guide. Follow recipe or package directions and reduce temperatures appropriately.

Convection Bake Chart

Oven Temperature*
425ºF (219º C)
350°F (177°C)
375°F (190°C)
350°F (177°C)
375°F (190°C)
350°F (177°C)
325°F (163°C)
350°F (177°C)
350°F (177°C)
350°F (177°C)
350°F (177°C)
400°F (205°C)
375°F (190°C)
350°F (177°C)
375°F (190°C)
Preheat to 450ºF (232ºC)
Bake at 375°F (190°C)
425ºF (219ºC)
425ºF (219ºC)
425ºF (219ºC)
375°F (190°C)
400°F (205°C)
Page 19
Bosch HBL7 / HBN7 Oven Use and Care Manual
Rack Position Time (minutes)
2
2
2
2
2
2
1
2
1 & 3 or 1 to 4
2
2
2
2
2
2
2
2
2
2
2
2
10 to 12
11 to 15
8 to 11
11 to 13
40 to 60
25 to 30
37 to 47
25 to 35
11 to 14
11 to 14
40 to 50
50 to 55
50 to 60
60 to 70
60 to 75
20 to 25
8 to 10
9 to 11
15 to 20
19 to 23
38 to 42