Bake Cook Chart - Bosch HBL 74 Series Use & Care Manual

Oven Operations
Do not reduce recipe temperature.
Food Item
Breads
Biscuits, scratch
Biscuits, canned
Large
Medium
Dinner Rolls
Muffins
Quick Breads
Cakes
Cake Mix,
8" or 9" round(s)
9" x 13" rectangle
Cakes, Specialty
Cupcakes
Pound Cakes
Carrot Cake, scratch
Casseroles
9" x 13", scratch
Cookies
Drop
Brownies,
Choc. Cream Cheese
Choc. Raspberry
Desserts
Pies, pumpkin
Scratch, Step 1
Scratch, Step 2
Frozen
Fruits and Vegetables
Apples, Baked (4)
Potatoes, Baked (4)
6 to 8 oz. each

Bake Cook Chart

Oven Temperature
450°F (232°C)
375°F (190°C)
400°F (205°C)
375°F (190°C)
425°F (219°C)
375°F (190°C)
350°F (177°C)
350°F (177°C)
350°F (177°C)
350°F (177°C)
350°F (177°C)
350°F (177°C)
350°F (177°C)
350°F (177°C)
350°F (177°C)
425°F (219°C)
350°F (177°C)
400°F (205°C)
375°F (190°C)
400°F (205°C)
Page 17
Bosch HBL7 / HBN7 Oven Use and Care Manual
Rack Position Time (minutes)
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
10 to 12
11 to 15
8 to 11
11 to 13
15 to 20
40 to 60
30 to 35
34 to 35
19 to 22
48 to 52
30 to 45
30 to 45
9 to 11
35 to 40
22 to 27
15
40 to 50
65 to 75
40 to 45
60 to 70