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1
ll
Put the rack(s) where
YOU
Lift
want them befdre
turning
on
the oven.
Rack(s) should
be placed
so food can be centered
in
the oven. Always
leave
at
least 1 I 2 to 2 inches (4-5 cm)
between
the sides of the Dan
!ld!
and the oven walls and pbns.
For more information,
see the
rack at front and pull out.
"Cooking
Guide."
2
3
Set the Oven Selector
on
BAKE.
Put food in the oven. Oven
rock walls ond door will be hot
Set the Oven Temperature
Control
to the baking
temperature
you want
6
During baking,
the elements
will turn on and off to help
keep the oven temperature
at the setting.
The Signal
Light
will turn on and off with the
elements..
The top element
helps heat
during
baking,
but does not
turn red.
4
Let the oven preheat
until the
Signal
light goes oft
When baking
is done, turn
both knobs to OFF.
ADJUSTING
THE OVEN TEMPERATURE CONTROL
Does your new oven seem to be hotter or colder
at the same settings than your
old oven? The temperature
setting
in your old oven may have changed
gradu-
ally over the years. The accurate
setting
of your new oven can seem different.
If you think the oven temperature
needs adjusting,
follow these steps:
OFF
OFF
Lockin$ Screw
Tooth.
N'otches
OFF
Tooth-
Ndtches
1.
Pull out the center
2.
Loosen the lock-
3.
To lower the tem-
4.
To raise the tem-
of the Oven Tem-
ing screw.
perature,
move
perature,
move
perature
Control.
black
ring so tooth
black
ring so
is closer to LO. Each
tooth is closer to
notch equals
HI. Each notch
about
10°F (5°C).
equals
about
10°F
Tlghten
the locking
screw.
Replace
the knob.
(5-c).
23
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