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HINTS FOR USE
Carve on a wooden board. Glass or plastic cutting boards may be scratched
by the knives. Use a carving fork to hold the food securely. Before carving
cooked meats, allow the meat to stand at least 15 minutes after removing
from the oven allowing the juices to set. This makes it easier to slice and
offers a cleaner cut. Do not cut through hard objects, such as bones or
frozen foods as blades may become damaged or may break. The carving
blade can be used for multiple tasks, such as carving turkey, chicken, ham or
roasts, as well as vegetables like eggplants or squashes, and for fruits like
pineapple or melons. The slicing blade is made specifically for breads and
loaves. It can be used to slice fresh breads, bagels, sandwich buns, meat-
loaves, cake loaves like banana breads etc. The key to carving turkey or
chicken thighs, legs, and wings is to cut through the joints and not the
bones, ang pulling at the parts while cutting to loosen the joint. For best
results when cutting through thick bread, hold the knife at a slight angle
while cutting. Once you have cut through the crust, finish slicing the bread
with the knife blade parallel with the bread. When cutting meat it is
recommended that the user tilts the meat during the final cutting move-
ment to prevent cutting through the chopping board.
REMOVAL OF BLADES FROM POWER HANDLE
Unplug the knife. Holding the plastic
Press
Pull
guards, press the blade release button
on the power handle body. Pull blades
away from the power handle body.
Separate the blades by sliding the
rivets from one blade out of the keyhole
slot of the other blade.
INSERTING THE BLADES INTO POWER HANDLE
Make sure the knife is unplugged. Hold the assembled blades by the plastic
guard in one hand (serrated edges facing down) and the motor unit in the
other hand with the power button in the upper most position. Carefully
insert the blades (serrated edges facing down) into the slot on the power
handle with buttons facing upwards and push gently until they click
securely.
6
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