Pie - Bosch HBL8550 Use And Care Manual

True Convection Chart

Pie

Food Item
Cakes
Cupcakes
Layers (8" or 9")
Cookies
Sugar
Chocolate Chip
Breads
Dinner Rolls
Biscuits
Muffins
Cream Puffs
Fresh
*These temperatures have been reduced by 25 °F. Use these temperature if
the Auto Convection Conversion feature is turned off.
á
In the Pie mode, heat from the upper and lower element is
circulated throughout the oven by the convection fan.
Use Pie to cook fresh or frozen pies.
Tips: • Baking times may slightly decrease when using this mode. Check pies earlier.
• To prevent over browning, the pie edge may need to be covered with foil or a
pie ring.
• Use bleached all purpose flour or pastry flour for crusts. Cake or bread flour
may yield weak or tough crusts.
• For tender crusts, substitute a small amount of vinegar for part of the liquid.
• For a flaky crust, make sure that ingredients are cold during preparation.
• To prevent dough from shrinking during cooking, place crust in pie pan, wrap in
plastic wrap and rest in refrigerator for 30 minutes before adding filling. Note:
dough can be stored like this for up to two days.
• The convection fan cycles on and off when using pie mode.
Rack Position
1 rack 2 racks 3 racks
4 2+5 1+3+5
3 2+5
3 2+5 1+3+5
3 2+5 1+3+5
3 1+4 1+3+5
2 2+5 1+3+5
3 2+5 1+3+5
3 2+5 1+3+5
Temp.* Time
325 17–27
325 25–40
350 6–10
325 8–17
350 10–20
325 10–20
400 14–25
400 23–33
English 32