Samsung DW80M3021 Series User Manual page 23

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Problem
There are food
particles remaining
on dishes.
(Not cleaning
properly.)
Leaves glasses
with a light fi lm.
Leaves a yellow
or brown fi lm on
the inside of the
dishwasher.
DW80M3021_DD81-02549A-00_EN.indd 23
DW80M3021_DD81-02549A-00_EN.indd 23
Possible cause
The cycle selected was
unsuitable.
The water temperature is low.
Low water pressure.
The water is too hard.
Dishwasher detergent was not
used.
Detergent remains in the
dispenser.
There is no rinse aid.
A nozzle is clogged.
The dishes are improperly
loaded.
Too many dishes have been
loaded.
The water supplied is soft and
too much detergent was used.
Aluminum dishes were
included in the wash load.
This is caused by coffee and
tea soils.
English - 23
Solution
Select a cycle according to the number and soil
level of the dishes, as directed in this manual.
Connect the water supply line to a hot water
supply. For best performance, the temperature of
the supplied water should be 120 ˚F (49 ˚C).
The water pressure should be between 20 and
120 psi (140-830 kPa).
Use a commercial dishwasher cleaner.
Use high-quality, fresh detergent with rinse aid.
Use a water softener additive designed for
dishwashers.
Use automatic dishwasher detergent.
We recommend a powder or gel type
dishwasher detergent.
Make sure large items such as cookie sheets,
cutting boards, or contaners, etc. are not
blocking the detergent dispenser and preventing
it from opening properly.
Rearrange the dishes so they do not interfere
with detergent dispenser operation.
Check the dispenser and add rinse aid.
Use liquid type rinse aid.
Clean the nozzle. See pages 19 and 20.
Rearrange the dishes so they do not interfere
with nozzle rotation and detergent dispenser
operation.
Load only an appropriate number of dishes.
Load your dishes as recommended.
(See pages 14 and 15.)
Underload the dishwasher and use a rinse aid to
minimize this.
Remove the marks on the dishes using a low
sensitivity cleaner.
Remove the soils using a spot cleaner.
2017-08-02
2017-08-02
2:42:47
2:42:47

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