General Information And Instructions; Technical Details - Backyard Pro Butcher Series Instruction Manual

General Information and Instructions

INTRODUCTION
The Stainless Steel Meat Mixer provides a quick, easy way to mix meat and your favorite seasoning. It
is easy to assemble and transport and it can be used in commercial or home applications. Before using
the Stainless Steel Meat Mixer, please read the following instructions carefully. When making sausage
it is important that you add water to the mixture. Water will: 1) Help the seasoning blend better with
the meat. 2) Make mixing easier. 3) Make stuffing easier. It will not weaken the flavor of the sausage.

TECHNICAL DETAILS

Item No.
554BSMM20T
554BSMM44T
ASSEMBLY
Step 1: Remove all the parts from inside the meat tank.
Step 2: Place the spring over the threaded end of the brass bolt.
Step 3: From the inside of the meat tank, slide the spring and brass bolt through the hole with the
long aperture.
Step 4: Thread the axle-adjusting knob onto the brass bolt and tighten.
Step 5: Insert the circular end of the axle with paddles over the end of the brass bolt.
Step 6: Push the handle through the other opening in the meat tank so that it aligns the axle with
the paddles.
Step 7: Slide the handle bolt through the end of the handle and tighten it to the axle with the paddles.
Step 8: Turn the axle-adjusting knob counter-clockwise to increase the spring tension on the axle with
the paddles.
FOLLOW INSTRUCTIONS BELOW TO MIX MEAT
Step 1: Mix seasoning (and cure if used) with a minimum of 1oz. of water per pound of meat used, mix
thoroughly until seasoning is dissolved.
Step 2: Put meat in mixer and pour water/seasoning mixture over meat.
Step 3: Place the cover on the meat tank. (For safety, do not operate the unit without the cover
in place.)
Step 4: Mix meat until it starts to become tacky--DO NOT OVER MIX.
Step 5: Remove sausage from mixer and put immediately into stuffer for stuffing. Do not allow sausage
to sit for a while before stuffing.
Step 6: If mixture becomes stiff and difficult to stuff, you can add additional water to soften it. This will
not affect the flavor of the finished product.
2
Tank Capacity
4.2 gallons
7 gallons
Working Capability
Up to 20 lbs.
Up to 44 lbs.