Cooking Guide; Reheating Chart - Roper MHEI IRD Use And Care Manual

Cooking Guide
Reheating chart
Times are approximate and may need to be adjusted to individual taste.
STARTING
RE
ITEM TEMP TIME/POWER PROCEW
Meat (Chicken pieces,
chops, hamburgers,
meat loaf slices)
1 serving
2 servings
Refrigerated 1-2 min at 70%
Refrigerated 2%-4% min at 70%
cover loosely,
Meat Slices (Beef, ham,
pork, turkey) 1 or more
servings
Roomtemp '
Refrigerated
45 set-1 min per serving
Cover wifb gravy ac w tx
at 50% pq?ar.checki
der3ueec
l-3 min per serving at 50% per servl
w
Stirrable Casseroles and
Main Dishes
1 serving
2 servings
4-6 servings
Refrigerated
Refrigerated
Refrigerated
2-4 min at 100%
4-6 min at 100%
6-6 min at 100%
Nonstirrable Casseroles
and Main Dishes
1 serving
2 servings
4-6 servings
Refrigerated
Refr&faied
Refrigerated
5-6 min at 50%
9-l 2 min at 50%
13-l 6 min at 50%
Chww with wax pspf3r.
Soup,
Cream
1 cup
1
can (103/4 02)
Soup,
Clear
1 cup
1 can (10% oz)
Pizza
1 slice
1 slice
2 slices
2 slices
Refrigerated
Room temp
Refrigerated
Room
temp
Room temp
Refrigerated
Room temp
FUriiefated
3-4s min at 50%
5-7 min at 50%
2X-3% min at 100%
4-5X min at 100%
15-25 set at 100%
30-40 set at 100%
30-40 set at 100%
45-55 set at 100%
Vegetables
1 serving
2 servings
Refrigerated
Refrigerated
S-1 % min at 100%
1 X-2% min at 100%
Baked Potato
1
2
Breads
\Drinwr or breakfast roll)
2 rolls
4 rolls
Pie
Whole
1 slice
Refrigerated
Refrigerated
Room iemp
Rbomtemp
Room temp
RefrQeJaW
Refrigerated
l-2 min at 50%
2-3 min at 50%
6-l 2 set at 50%
ll-15secatlOO%
16-22 set at 100%
5-7 min at 70%
30 set at 100%
40