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Defrosting chart
When uslng AUTO DEFROST, refer to the fOlIOWIng chart for suggested defrost tlmes. Do not use
defrosttng ttmes developed
for other types of defrost systems, as food may be parttally cooked.
FOOD
WEIOHr
Bacon
I lb.
Beef Patiles (21
8 oz.
APPROXIMATE
DEFROST TIME'
2 mln.
2 mln.
Chlcken - Whole
2Y2 Ibs.
12 mln.
Chlcken - Cut-up
2Y2
Ibs.
11 mln.
Chorn
1 lb.
4 mln.
I Rsh Flllets
I
I lb
I
4Yz mln.
I
kankfurters
Frutl
I Oround beef
@round Beef
Pot Roast
Steak, Round
Steak, Slrloln
Steak, T-Bone
stew Meat
I lb
2Y2 mln.
IOOZ.
2 mln.
I
I lb.
I
5 mln.
I
2 lb
9 mln.
3 Ibs.
12 mln.
lY2
Ibs.
5 mln.
2 Ibs.
8 mln.
I lb
4 mln.
I lb
4% min.
Whlpped
Topplng
I
8 oz.
I
1 mln.
I
'Tlmes are approximate.
Thick foods may require sttrrlng ortumlng. Allow standlng time after
defrostlng food.
25
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