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1. Before freezing large quantities
of food, turn Tem-
perature
Control to highest setting and let freezer
operate
for several hours.
After
loading
all food
Items. return
TemDeIUhIre
Control to the usual
2. To speed
freezing,
lay packages
in a single
layer so each rests on the freezing surface of a
shelf. Leave space between
packages.
3. Add more unfrozen
food after first load
is
frozen [approximately
18 to 24 hours).
Storing frozen food...
After food is frozen, stack packages
anywhere
in the freezer. Packages
should not extend
be-
yond the shelf edge or they may keep the door
from closing and sealing properly.
lrlvet
- Store heavy and bulky packages
here.
Trivet should be in place at all times for proper air
circulation.
Door storage
- Store packages
on the door
shelves behind the retaining
bar
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