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Storing frozen food...
After food is frozen, stack packages
anywhere
in the freezer Packages
should not extend
be-
yond the shelf edge or they may keep the door
from closina and sealina oroperlv.
~-.
1.
Before frezing
large izntities
of food, turn Tem-
perature
Control to highest setting and let freezer
operate
for several hours.
After loading
all food
Items. return Temperature
Control to the usual
Trivet
Trivet sl
-
Store heavy an
Tould be in place
circulation.
d bull
at all
(Y
tir
Pa ckages
here.
nes for brooer air
2. To speed freezing, lay packages
in a single layer
so each rests on the surface of a shelf. Leave space
between
packages.
B/==
:
.
3. Add more unfrozen
food after first load
IS
/
frozen (approximately
18 to 24 hours)
Door storage
~ Store packages
on the door
shelves behind the retaining
bar.
Vacation and moving care
Vacations...
Arrange
for someone
to make regular
checks of
your freezer to make sure it is operating
and electricity
has not been interrupted.
Shutting off and moving...
If freezer is shut off for more than 24 hours:
If you move the freezer:
1.
Remove and store all food.
1.
Remove shelves and trivet
2. Unplug freezer
2. Tape doors shut.
3. Clean
thoroughly.
See Cleaning
your freezer,"
3. Do not place objects lnrlde cabinet.
paw
7.
4.
Level properly
to ensure good door seal.
4. Block door open for air circulation.
Turn lock to
WARNING:
locked position with door open. Place blocks be-
tween door and cabinet
and tape in place
with
Do not allow children
near the freezer when the
self-adhesive
filament
tape.
door is blocked
open. They may become
In-
jured or trapped.
When movlng the freezer, clean up any water
that may have spllled
from the defrost
pan.
Spilled water can cause sllpplng
and Injuw.
To restart freezer, see "Using your freezer:' page
5
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