See the "Cooklng
Guide" for Important
utensil Information.
Until you get used to the settings, use the following
as a guide:
Use LITE to light
the burner. After
the burner lights,
turn control
back to a de-
sired setting.
Do not cook wltt~
the control In
fhe LITE posltlon.
Use HI to start
cooking or to
bring liquids
to a boil.
Use a medlum
sefflng to start
cooking or to fry
chicken or pan-
cakes; for gravy,
puddings
and
icings or to cook
large amounts
of veaetables.
Use LO to keep
foods warm until
ready to serve.
Using the Griddle (Model SC8536 only)
Before using the griddle for the first time:
1.
Wash, rinse and dry griddle.
l
Use warm sudsy water.
l
DO
NOT use metal scouring
pads or abrasive
cleansers.
They will damage
the non-stick
coating
on the griddle.
2. Lightly wipe with cooking
oil to
season. You don't have to grease
the griddle
every time you use it.
l
DO
NOT use shortening
or butter
to season the griddle.
3. Preheat on HI, then turn control to
a lower setting to cook.
4. Add food.
Use only nylon or plas-
tic utensils.
Metal can scratch the
non-stick
coating.
5.
lbrn off
the griddle
burner when
cooking
is finished. Leaving
it ON
can damage
the griddle.
Approxlmafe
mlnlmum griddle cooking times
Preheat on HI, then turn to a lower sefflng to cook.
Approxlmate
Preheat
Cook
Food
Cooklng Time
llme
Sefflng
Slde 1
Slde 2
Bacon
No Preheat
MED
3 Min.
3 Min.
Pancakes
5 Mln.
MED
1%
Mfn.
1 Min.
Pork
Sausage
PattV
No Preheat
MED
4 Min.
3% min.
Eggs
No Preheat
MED
VIZ Min.
1 Min.
Grilled
Sandwiches
5 Mln.
MED
3 Min.
3 Min.
French
Toast
5 Min.
MED
3 Min.
3 Min.
Need help?
Do you have a question about the SC8436ER and is the answer not in the manual?
Questions and answers