Table of Contents
Advertisement
Grill
chart
Preheat 10 minutes on HI for best flavor.
FOOD
Beef steak
(Y2-94")
l
rare
l
medium
l
well-done
Beef steak
(l-l %")
l
rare
*medium
l
well-done
Hamburgers
Hot dogs
Pork chops
Spare ribs,
barbecued
Lamb chops
Chicken pieces
Ham slice
Lobster tails
Garlic bread
s
t
i
s
GRILLINt Z TIME
(in min Ites)
HI
5
HI
6
HI
8
HI
5-7
HI
9-l 1
HI
12-15
HI
20-25'
HI
12-15*
HI
25-30'
HI
50-60*
MED-HI
25-35'
HI
45-60'
MED-HI
20-25*
HI
20-25'
I
HI
2-3'
+
-t
4
t
t
4
t
SECOND I
SIDE
1
COMMENTS
4
6
8
___-
-
5
10
12
-
-
-
-
-
Turn as needed for even
cooking.
Turn as needed for even
cooking.
Turn as needed for even
cooking.
Brush on barbecue sauce
during last 15-20 minutes
of cooking, if desired.
Turn as needed for even
cooking.
Turn frequently.
Turn as needed for even
cooking.
Turn as needed for even
cooking.
Butter French bread and
sprinkle with garlic salt
before grilling.
Grilling times are approximate
and may need to be ac justed to individual tastes.
'Total grilling time.
11
Advertisement
Table of Contents
