Home Canning Information; Energy Saving Tips - Whirlpool RC8720ED Use And Care Manual

COI L E L E M E N T S

Home canning information

To protect your cooktop:
•
Use flat-bottomed canners/pans for best
results.
•
Use the largest surface unit for best
results. Also, use a canner/pan which can
be centered over the surface unit and
which does not extend more than one inch
outside surface unit area. Large diameter
canners/pans, if not properly centered,
trap heat and can cause damage to the
cooktop.
• Do not place canner on two surface units
at the same time. Too much heat will build
up and will damage the cooktop.
• Start with hot water. This reduces the
time the control is set on high. Reduce
heat setting to lowest position needed to
keep water boiling.
• Keep reflector bowls clean for best heat
reflection.
• To prolong the life of the elements:
– Prepare small batches at a time.
– Do not use elements for canning all
day.
• Refer to your canner manual for specific
instructions.
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Energy saving tips

Although the energy used for cooking is
usually a very small percentage of the total
energy used in the home, cooking energy
can be used efficiently. Here are some tips
to help you save energy when using your
cooking product:
•
Use pans with flat bottoms, straight sides,
and tight-fitting lids.
•
Match the pan to the surface unit size.
•
Cook with a minimum of liquid or fat to
help shorten cooking time.
•
Preheat pans only when recommended
and for the shortest time possible.
•
Start food on higher heat settings, then set
surface unit control on low or off to finish
cooking. Use retained heat for cooking
when possible.
• Turn on the surface unit only after placing
filled pan on the unit.
• Plan your meals for the most efficient use
of the cooktop.