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Storing Foods Effectively
• Store frozen food or refrigerated food inside
sealed containers.
• Check the expiration date and label (storage
instructions) before storing food in the
appliance.
• Do not store food for a long period of time
(more than four weeks) if it spoils easily at a
low temperature.
• Place the refrigerated food or frozen food in
each fridge or freezer compartment
immediately after purchasing.
• Avoid refreezing any food which has been
completely thawed. Freezing any food which
has been completely thawed again will lower
its taste and nutrition.
• Do not wrap and store vegetables with
newspaper. Printing material of newspaper or
other foreign substances may smear and
contaminate food.
• Do not overfill the appliance. Fill less than 70
% of the space. Cold air can not circulate
properly if the appliance is overfilled.
• Cool hot food before storing. If too much hot
food is placed inside, the internal temperature
of the appliance can increase and negatively
affect other foods stored in the appliance.
• If you set an excessively low temperature for
food, it may become frozen. Do not set a
temperature lower than the required
temperature for the food to be stored correctly.
• Always keep the appliance clean.
• If there are chill compartments in the
appliance, do not store vegetables and fruits
with higher moisture content in the chill
compartments as they may freeze due to the
lower temperature.
• In the event of a blackout, call the electricity
company and ask how long it is going to last.
− You should avoid door openings while the
power is off.
− When the power supply gets back to normal,
check the condition of the food.
Max Freezing Capacity
• The Express Freeze function will allow the
freezer to its maximum freezing capacity. This
generally takes up to seven hours, however, it
will automatically turn off after a given time
and can also be turned off manually at any
given time.
• To get better air circulation, insert all inner
parts like baskets, drawers, and shelves.
EN
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