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Microwave cooking
Be sure to read the CONVECTION
MICRO MENUS Cookbook
packed
with your oven. It contains
information
about:
l
What microwave
energy
IS
l
How food is cooked
by microwave
energy.
l
What affects cooking
speed
and cooking
evenness.
l
Safety tips.
l
Utensils to use when cooking
in a mlcrowave
oven.
l
Cooking
times for different
foods.
Important
things to remember
to get the best microwave
cooking
results.
l
ALWAYS cook food for the minimum
recommended
cooking
time. If necessary,
add time in one or
two minute periods, then check
for doneness
to avoid overcooking
the food.
l
Stir, turn or rearrange
the food being
cooked
about halfway
through the cooking
time for most
even doneness
with all recipes.
l
If a glass cover is not available,
use wax paper, paper
towels or microwave
approved
plastic
wrap. Turn back a corner to vent steam during cooking.
l
When popping
commercially
packaged
microwave
popcorn,
place
bag on lower oven rack.
Microwave cooking at hi& cook Dower
DO THIS...
1.
Put food in the oven and
close the door.
2.
Touch COOK.
3. Touch Number
Pads for the
cooking
time you want.
4.
Touch START.
THIS HAPPENS...
The COOK Indicator
Light will come
on and the Display
will show
four 0's.
The Display
will show the numbers
you touched
in the order you
touched
them. The example
shows
1 minute. 30 seconds.
The oven will automatically
cook
at high Cook Power.
The COOK Indicator
Light will stay
on to show that the oven is cooking.
The display
counts down the time
to show how much time is left
When the cooking
time ends, "End" will
show on the Display
and 4 beeps will
sound. (You can stop the beeping
by
opening
the door or by touching
CANCEL.) "End" will remain on the Dis-
play and a beep will sound every 60
seconds
(to remind you that food is left
in the oven] until the door is opened
or CANCEL is touched.
The Display
will
then show the time of day,
COOK can be preceded
or followed
by ROAST TIME, see page
23.
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